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Black Mesa Ranch
Snowflake, Arizona,
USA
Artisan
Cheese
Nubian
Goats
Cheese and Candy Information and Online Ordering Page
  
Featured pages on this site
Updated!
We have revamped our
Ranch Workshop Packages!
In addition to our
three-day cheese making and goat management workshops learn about our free open-
house days and lodging accommodations.
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Award Winning Artisan Goat
Cheeses
2
Awards 2008 ADGA National Competition
   
4
Awards 2005 ADGA National Competition
  
3
Awards 2004 ADGA National Competition
Award Winning Fine
Candies
(available seasonally)

2
Awards 2005 ADGA National Competition
2
Awards 2004 ADGA National Competition
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Click here to read the
online version of Kathryn's booklet
Getting Started
The RIGHT WAY
With Goats
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This site last updated:
February 06, 2010
© 2000-2010 Black Mesa Ranch Inc. All Rights
Reserved

Endorsed by
more than 36 humane organizations, the Certified Humane Raised and Handled®
program is nationally recognized as the Gold Standard for certifying animal
welfare.
Arizona
Grown!

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Black Mesa Ranch
Snowflake Arizona
Special Section
Necro-Nougat's
Necrosis Niche |
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On Cinco de Mayo (May 5th), 2007 we found Nougat laying down, in pain, and
not willing to get up to eat or drink. After
checking her over we found that one udder half was swollen and filled
with blood. It looked as if she had had some type of accident and hurt it.
Even though we tried a lot of things to keep the circulation going, there
was too much damage and her left udder half died. Below are the pictures of
the process of healing. After getting over the initial pain and shock from the accident, Nougat has
been in great spirits and doing very well. |
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Day 9:
We held out hope for a long time that Nougat’s damaged udder
half would
heal, but obviously at this point it was dead. The skin is drying out, but
some fluid is seeping through. The smell of necrotizing tissue is very strong.
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Day 15:
Nougat’s left udder half continues to dry and has now
started to separate from the healthy tissue.
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Day 17:
David starts calling her “San Andreas” as the “fault line”
continues to move between living and dead udder halves. |
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| Day 24:
The dead udder half is starting to detach along the “fault line”. We have
started spraying the division with warm water to keep it clean and to help
loosen the tissue to expedite the process. Surprisingly there is little
problem with flies and other insects getting on her, probably due to the fact
that the dead half is fairly dried out. The necrotic smell is still quite
noticeable.

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| Day 25:
The tissue is now hanging quite differently. But even though it looks like the
dead half is breaking away, there is still a lot of attachment between the
two halves higher up. |
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| Day 27:
The hide is starting to peel away from the dead, inside, udder tissue.
The dead half is still working on detaching.


View from the rear |
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Day 28:
The healthy half is doing well. Yearling Nougat is
milking almost half a gallon a day from the good side and enjoying coming
into the milking parlor.

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View from behind with her left leg pulled forward |
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Day 30:
The healthy half is getting bigger, the dead half is still
drying, shrinking, and detaching.
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Day 32:
The smell is getting worse and most of the dead tissue
has detached but is still hanging by a few connections. We are
concerned about infection setting in so we go ahead and cut off the dead
udder half to allow us to keep an eye on the new tissue and keep it clean.
We are spraying the new tissue with Granulex and Wheat Germ Oil to promote healing.

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This is the inside of the removed udder half. The creamy colored area is dead udder tissue, the brown part is dried
(and dirty) hide.

The outside of the removed udder half. The teat is in the top left
hand area of the picture. |
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Day 41:
Nougat is making great progress. Most of the remaining dead
tissue has sloughed off and the raw area is healing nicely.
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Day 64:
Nougat is healing well. Occasionally she will hurt the delicate pink
tissue and end up bleeding, but the blood looks much more dramatic than it
really is. We are still washing the area twice a day and applying
Wheat Germ Oil in the morning and Granulex in the evening. Nougat has
been a real trooper through this whole ordeal. |
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| Day 103:
Nougat continues to do great. She is a real sweetheart and loves her
time in the milking parlor.

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